Good Places to Eat near Camping Les Druides
Where to eat well in Carnac and La Trinité-sur-Mer
During your stay at Camping Les Druides, make the most of the many good places to eat that have made Carnac and its surroundings famous. Between authentic crêperies, seafood restaurants, gourmet tables and oyster farmers, Quiberon Bay offers a culinary variety to delight every palate. Here is our selection of good addresses to discover with family, as a couple or with friends.
📞 Practical information and bookings
For up-to-date prices, menus and availability, please check each establishment’s website directly or contact them.
Camping Les Druides does not take table reservations and is not involved in running the restaurants or producers mentioned here.
Ty Malou – crêperie facing the harbour in La Trinité-sur-Mer
Set on the lively quays of La Trinité-sur-Mer, Crêperie Ty Malou is an essential address for enjoying Breton galettes and crêpes in an authentic setting.
Facing the marina, this family-run crêperie has a lovely terrace overlooking the boats and the quays. It serves buckwheat galettes filled in the Breton tradition and indulgent sweet crêpes. Those looking for gluten-free options will also appreciate the menu, which includes suitable crêpes.
With seating for 48, Ty Malou offers a friendly, family atmosphere, ideal for a lunch break or an evening meal after a day exploring the coast.
Contact:
10 Cours des Quais, 56470 La Trinité-sur-Mer
Tel.: +33 2 97 30 17 30
Le Chantier – fish restaurant facing La Trinité
For lovers of fresh fish and seafood, Le Chantier is an exceptional address. Located in Saint-Philibert, on the Chemin du Passeur, this waterside restaurant offers breathtaking views over the harbour of La Trinité-sur-Mer.
The cooking is built on seafood from the local catch: sea bass, sole, turbot, John Dory, brill, gilt-head bream… All the fish are wild and come from regional fishing. The restaurant also serves shellfish, crustaceans and lobster.
The setting is unique: a terrace at the water’s edge, facing the harbour, in a warm and friendly atmosphere. Visitors unanimously praise the exceptional freshness of the produce and the quality of the welcome.
Contact:
13 Chemin du Passeur, 56470 Saint-Philibert
Tel.: +33 2 97 55 17 42
Website: www.restaurantlechantierlatrinite.com
La Crêperie de la Pompe – a Carnac institution
In the heart of Carnac town, the Crêperie de la Pompe is a family institution run by the Seveno family. In a typically Breton setting, this address welcomes visitors all year round for convivial moments around generous specialities.
The menu offers traditional crêpes and galettes, but also mussels, rib steaks, grilled andouille and a range of salads. A varied offering that satisfies every appetite, from children to adults.
With seating for 60, the crêperie offers a comfortable space for meals with family or friends. The authentic atmosphere and the warm welcome of the Seveno family make this address a must during a stay in Carnac.
Contact:
1 Place de la Chapelle, 56340 Carnac
Tel.: available on site
La Calypso – fish grilled over an open fire
Facing the Pô oyster beds, a few minutes from the beaches of Carnac, La Calypso is a restaurant full of character set in a former fisherman’s house. Alexandru Carausu and his team keep an authentic Breton culinary tradition alive here.
The house speciality? Fish grilled over the open fireplace, prepared in front of the guests. Turbot, sole, red mullet, brill, monkfish skewers… Depending on the catch landed at Étel, you can choose from 10 to 12 varieties of fish. The restaurant also serves lobster and crayfish grilled over the fire, as well as seafood platters.
Awarded the “Maître Restaurateur” title and recognised by the Collège culinaire de France for the quality of its cooking, La Calypso is also listed in the Michelin Guide and the Gault&Millau. A gourmet address that has preserved its authenticity and Breton charm.
Do not miss the signature desserts: the flambéed Calypso cake and the flambéed strawberries in season.
Contact:
158 Rue du Pô, 56340 Carnac
Tel.: +33 2 97 52 06 14
Website: www.calypso-carnac.com
Le Péché Gourmand – traditional cooking on Avenue des Druides
A stone’s throw from Camping Les Druides, on the avenue of the same name, Le Péché Gourmand is a brasserie-restaurant serving traditional home cooking in a friendly atmosphere.
The establishment serves a varied menu at lunch and dinner: daily specials on the blackboard, grills, salads, pizzas and Breton specialities. Two dining rooms are available for family meals or business lunches, as well as a pleasant terrace on sunny days.
The address is particularly handy for campers: just a few minutes’ walk from the campsite, it lets you enjoy a good meal without taking the car. The restaurant also has a vending machine for home-made pizzas in the car park of the neighbouring Casino supermarket, practical for last-minute cravings.
Contact:
62 Avenue des Druides, 56340 Carnac
Tel.: +33 2 97 52 73 19
Tibidy Huîtres – oyster farmers since 1937
For a typically Breton experience, head to Tibidy Huîtres, a family oyster farm located between Carnac and Plouharnel, facing Quiberon Bay. Since 1937, three generations of the Jenot family (Paulin, Hervé and now Maxime) have run the business in turn.
The shop, open 7 days a week all year round, offers direct sales of oysters farmed in Quiberon Bay, as well as shellfish and crustaceans: lobster, brown crab, spider crab… Everything comes straight from the ponds and holding tanks, guaranteeing absolute freshness.
The bonus? You can taste the oysters on site, facing the magnificent Quiberon Bay, during opening hours. An unforgettable experience for seafood lovers.
For groups (from 15 adults), Tibidy also offers discovery tours of the oyster farm by appointment. An original way to understand the oyster farmer’s trade and the secrets of oyster farming in Brittany.
Contact:
Le Pô, 56340 Carnac
Website: www.tibidy-huitres.com
Savour Brittany during your stay
These six addresses illustrate the gastronomic wealth of Carnac and Quiberon Bay: traditional crêpes, fish grilled over a wood fire, ultra-fresh seafood, oysters tasted facing the sea… So many Breton flavours to discover during your stay at Camping Les Druides.
Each establishment has its own character and atmosphere, from the gourmet restaurant to the family crêperie, from the oyster farm to the neighbourhood brasserie. It is up to you to put together your own gourmet programme according to the mood of the moment.
Bon appétit and happy culinary discoveries in southern Brittany!