Great places to eat around Les Druides Campground
Where to eat well in Carnac and La Trinité-sur-Mer
During your stay at Camping Les Druides, take advantage of the many gourmet destinations that have made Carnac and its surroundings famous. From authentic crêperies to seafood restaurants, gourmet eateries, and oyster farms, Quiberon Bay offers a culinary diversity that will delight all palates. Here is our selection of great places to discover with your family, partner, or friends.
📞 Practical information & reservations
For up-to-date prices, menus, and availability, please consult the websites directly or contact each establishment.
Camping Les Druides does not take table reservations and is not involved in the management of the restaurants or producers mentioned.
Ty Malou – Crêperie facing the port of La Trinité-sur-Mer
Located on the bustling quays of La Trinité-sur-Mer, Crêperie Ty Malou is a must-visit spot for enjoying Breton galettes and crêpes in an authentic setting.
Located opposite the marina, this family-run crêperie has a lovely terrace overlooking the boats and quays. The restaurant serves buckwheat galettes topped according to Breton tradition and delicious sweet crêpes. Those looking for gluten-free options will also appreciate the menu, which offers suitable crêpes.
With seating for 48, Ty Malou offers a friendly, family atmosphere, ideal for lunch or dinner after a day exploring the coast.
Contact:
10 Cours des Quais, 56470 La Trinité-sur-Mer
Tel.: +33 (0)2 97 30 17 30
Le Chantier – Seafood restaurant facing La Trinité
For lovers of fresh fish and seafood, Le Chantier is an exceptional place to eat. Located in Saint-Philibert, on Chemin du Passeur, this restaurant offers breathtaking views of the port of La Trinité-sur-Mer, right by the water's edge.
The cuisine is based on locally caught seafood: sea bass, sole, turbot, John Dory, brill, sea bream... All fish are wild and sourced from regional fisheries. The restaurant also offers shellfish, crustaceans, and lobster.
The setting is unique: a terrace by the waterfront, facing the harbor, with a warm and friendly atmosphere. Visitors' reviews unanimously highlight the exceptional freshness of the products and the quality of the service.
Contact:
13 Chemin du Passeur, 56470 Saint-Philibert
Tel.: +33 (0)2 97 55 17 42
Website: www.restaurantlechantierlatrinite.com
La Crêperie de la Pompe – Carnac institution
In the heart of the village of Carnac, Crêperie de la Pompe is a family-run institution owned by the Seveno family. In a typically Breton setting, this restaurant welcomes visitors all year round for convivial moments around generous specialties.
The menu offers traditional crêpes and galettes, as well as mussels, r ibeye steaks, grilled andouilles, and a variety of salads. A varied selection to satisfy all appetites, from children to adults.
With seating for 60, the crêperie offers a comfortable space for meals with family or friends. The authentic atmosphere and warm welcome from the Seveno family make this a must-visit during any stay in Carnac.
Contact:
1 Place de la Chapelle, 56340 Carnac
Tel.: available on site
La Calypso – Fish grilled over an open fire
Facing the Pô oyster beds, just a few minutes from the beaches of Carnac, La Calypso is a characterful restaurant housed in a former fisherman's cottage. Alexandru Carausu and his team continue the authentic culinary traditions of Brittany here.
The house specialty? Fish grilled over an open fire, prepared in front of customers. Turbot, sole, red mullet, brill, monkfish skewers... Depending on the catch of the day in Étel, you can choose from 10 to 12 varieties of fish. The restaurant also offers lobster and rock lobster grilled over an open fire, as well as seafood.
Awarded the "Maître Restaurateur" label and recognized by the Collège Culinaire de France for its high-quality cuisine, La Calypso is also listed in the Michelin Guide and Gault&Millau. A gourmet destination that has managed to preserve its authenticity and Breton charm.
Don't miss the signature desserts: Calypso flambé cake and flambéed strawberries in season.
Contact:
158 Rue du Pô, 56340 Carnac
Tel.: +33 (0)2 97 52 06 14
Website: www.calypso-carnac.com
Le Péché Gourmand – Traditional cuisine on Avenue des Druides
Just a stone's throw from Camping Les Druides, on the avenue of the same name, Le Péché Gourmand is a brasserie-restaurant offering traditional home cooking in a friendly atmosphere.
The restaurant serves a varied menu for lunch and dinner: daily specials, grilled meats, salads, pizzas, and Breton specialties. Two dining rooms are available for family or business meals, as well as a pleasant terrace for sunny days.
The location is particularly convenient for campers: just a few minutes' walk from the campsite, it allows you to enjoy a good meal without having to take the car. The restaurant also has a homemade pizza vending machine in the parking lot of the nearby Casino supermarket, which is handy for last-minute cravings.
Contact:
62 Avenue des Druides, 56340 Carnac
Tel.: +33 (0)2 97 52 73 19
Tibidy Oysters – Oyster farmer since 1937
For a typical Breton experience, head to Tibidy Huîtres, a family-run oyster farm located between Carnac and Plouharnel, facing Quiberon Bay. Since 1937, three generations of the Jenot family (Paulin, Hervé, and now Maxime) have succeeded one another at the helm of this business.
The store, open seven days a week all year round, sells oysters farmed in Quiberon Bay, as well as shellfish and crustaceans such as lobster, crab, and spider crab. All products come directly from the tanks and ponds, guaranteeing absolute freshness.
The best part? You can enjoy the oysters on site, overlooking the magnificent Quiberon Bay, during opening hours. An unforgettable experience for seafood lovers.
For groups (15 adults or more), Tibidy also offers introductory tours of oyster farming by appointment. This is a unique way to learn about the oyster farming profession and the secrets of oyster farming in Brittany.
Contact:
Le Pô, 56340 Carnac
Website: www.tibidy-huitres.com
Enjoy Brittany during your stay
These six addresses showcase the culinary riches of Carnac and Quiberon Bay: traditional crêpes, wood-fired grilled fish, ultra-fresh seafood, oysters enjoyed overlooking the sea... So many Breton flavors to discover during your stay at Camping Les Druides.
Each establishment has its own character and atmosphere, from gourmet restaurants to family-run crêperies, oyster farms to neighborhood brasseries. It's up to you to put together your own gourmet itinerary according to your mood.
Bon appétit and enjoy discovering the culinary delights of southern Brittany!
